Prairie Fox Survival


Canning
Pinto Beans
Add some ham, onions and spices and you have an instant meal that tastes like fresh cooked on the second day when they thicken

Canning
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As with all canning sterilize your jars
Heat lids
Add required amount of water to your pressure canner and turn on high
Fill hot sterilized jars with beans that were soaked overnight
Pour boiling water into jars, check for air
Seal immediately and place jars in pressure canner

Put lid on canner securely, wait until you see a steady stream coming out, vent for 8-10 minutes
Check your altitude for required amount of pressure put the required weight on the steam spout.
When the weight begins to jiggle start your timer:
75 minutes for pint jars
90 minutes for quart jars

 

 

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