Prairie Fox Survival



Canning
Kielbasa
Not only is this good when heated on a grill
but delicious when sliced and put in with cabbage.

Canning
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As with all canning sterilize your jars
Heat lids
At required amount of water to your pressure canner and turn on high
Fill hot sterilized jars with Kielbasa
Pour boiling water into jars, check for air
Seal immediately and place jars in pressure canner

Put lid on canner securely, wait until you see a steady stream coming out, vent for 8-10 minutes
Check your altitude for required amount of pressure put the required weight on the steam spout.
When the weight begins to jiggle start your timer:
75 minutes for pint jars
90 minutes for quart jars

 

 

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