Prairie Fox Survival

Not only is this good when heated on a grill
but delicious when sliced and put in with cabbage.


Leave questions and comments on the Forum


As with all canning sterilize your jars
Heat lids
At required amount of water to your pressure canner and turn on high
Fill hot sterilized jars with Kielbasa
Pour boiling water into jars, check for air
Seal immediately and place jars in pressure canner

Put lid on canner securely, wait until you see a steady stream coming out, vent for 8-10 minutes
Check your altitude for required amount of pressure put the required weight on the steam spout.
When the weight begins to jiggle start your timer:
75 minutes for pint jars
90 minutes for quart jars



Pressure Canners
All American