Prairie Fox Survival

Stew Meat

Goes good in stir fry meals, beef tips, fajitas the broth makes wonderful gravy.


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As with all canning sterilize your jars
Heat lids
Add required amount of water to your pressure canner and turn on high
Fill hot sterilized jars with raw cut up stew meat
Seal immediately and place jars in pressure canner

Put lid on canner securely, wait until you see a steady stream coming out, vent for 8-10 minutes
Check your altitude for required amount of pressure put the required weight on the steam spout.
When the weight begins to jiggle start your timer:
75 minutes for pint jars
90 minutes for quart jars
After proper cooking time, turn heat off. Let canner cool. Check to make sure there is no pressure in canner. Remove lid carefully.



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