Prairie Fox Survival

I get Corny when eating corn bark!

Corn Bark

Can be served so many ways in soups, casseroles, snack on it as is,
or re-hydrate and
enjoy as cream corn.

Making Bark

 At camp you can bake corn on the cob in the husk over hot coals.

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Shrimp Ramen Noodle Casserole
Serves 2

This casserole is made totally out of dehydrated ingredients. Ramen noodles 1/2 bag I beat with my fist while in the bag to break them up.
1/2 cup dehydrated shrimp or crab
1 heavy cup of dried mixed veggies (carrots, okra, corn, green beans, onions if desired mushrooms or bell pepper.)
1/2 cup of corn bark
Put all ingredients in pot, add hot water to cover. Let sit for 8 to 10 minutes. Put over fire, bring to a boil for 2 minutes. Let set for 5 minutes. If too thick add more water or broth.
Season to taste - Enjoy

Options: use dehydrated rice in place of ramen noodles.
Dehydrated ground beef can be used.